Paella Pan Recipe

As you know the paella it is prepared in a special pan (Paella actually means pan), not high and not so depth. You should not cook Paella in something else in order to obtain the best results. If you do not have such a pan, you might use a Wok. This recipe uses also rabbit meat.

Ingredients:

1 tablespoon of olive oil
½ chicken, cut into 6 pieces
½ rabbit cut into pieces
10 garlic cloves
1 tomato cut into pieces
1 tin of lima beans (if you don’t find it in the supermarket you can use white bean)
½ pack of frozen green bean
½ pack of dark bean
Salt
1 tablespoon of paprika
Saffron
Dry savory
Dry rosemary
4 cups of white rice

Directions

Give the oil into the paella pan and warm it. Add the chicken, the rabbit and the garlic. Fry them until they become darker, but fry them using a lid. Move the meat on the sides of the pan and add the tomatoes, lima beans and green bean. Spice with paprika and stir well.

Now fill the pan with water counting the water cups in order to know how much rice you have to add. Put the half the number of cups with rice, (for example if you poured 2 cups of water, add only one cup of rice). Let it boil for around one hour in order to obtain a yummy sauce. After that, add the saffron, the savory and the rosemary.

Cover the paella pan and let it boil until the liquid was absorbed.

Tips

Serve it warm. If you don’t like rabbit meat you can replace it with chicken.