Paella Recipe

Paella Recipe with Mussels

Paella with Seafood is probably the best known form of Paella today. The mussels do not give only a special flavor, but also contribute to a amazing look of... »

Paella Pan Recipe

For best result, a Paella (literally the name itself means nothing else than »Pan«) should be prepared in a traditional Paella pan, if you do not have one, you can improvise by using a... »

Paella with Saffron Recipe

This Paella recipe uses several traditional ingredients and meat used in the Valencian area: chicken and rabbit, but also seafood... »

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Calamares Fritos Recipe (Calamaris a la Romana or Rabas)

Calamares fritos with Sauce (Source: Wikipedia)This recipe is sometimes also called Calamari a la Romana or Rabas. It’s...

Tortilla de Patatas Recipe

Tortilla de Patatas - a tasty dishThis is a famous Spanish dish based on eggs and potatoes. The name is derived from the...

Paella Dish Recipe

This is a traditional paella recipe. This dish is good to be served on special and festive occasions. It takes one hour and...

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Paella

Paella with Chorizo is a delicious recipe, prepared in 50 minutes. Chorizo is a sausage from Spain, with a deep red color, which is obtained from smoking and red peppers. If you don’t have a paella pan at hand, you can use a wok to cook this recipe.
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How to Make Paella

Spanish cooking is not as hard as it seems. Especially Paella is an easy starter for becoming familiar with the Spanish cuisine. After you get into it, you soon want to try your first self-made Tapas, lateron followed by complete Spanish dishes. Our easy to follow recipes will guide you through all stages of mastering the art of Spanish cooking.
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